tofu and spinach curry with peas and potatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for tofu and spinach curry with peas and potatoes, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 40% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2675 IU | 53.5% | ||
Vitamin C | 33.5 mg | 55.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 610.4 mg | 17.4% | ||
Sodium | 90.9 mg | 3.8% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.45 mg | 22.6% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 90.9 mg 3.8%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 6 g24%
Sugars 3.1 g
Protein 23.3 g 46.6%
Vitamin A 53.5% Vitamin C 55.8%
Calcium 4.2% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 44
Protein 4.7 g | Carbs 0.9 g | Fat 2.8 g
Per Serving | Calories 156
Protein 13.4 g | Carbs 8.6 g | Fat 9 g
Per Serving | Calories 162
Protein 9.8 g | Carbs 9.5 g | Fat 11.2 g
Per Serving | Calories 193
Protein 15.5 g | Carbs 23.6 g | Fat 6.2 g
Per Serving | Calories 304
Protein 20.6 g | Carbs 14.7 g | Fat 19 g
Per Serving | Calories 165
Protein 6.6 g | Carbs 16.2 g | Fat 9.7 g
Per Serving | Calories 62
Protein 1.6 g | Carbs 10 g | Fat 1.9 g
Per Serving | Calories 238
Protein 9.3 g | Carbs 55.6 g | Fat 1.6 g