Toffee Crispy Cakes has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Toffee Crispy Cakes, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 6.1 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.63 g | 0.5% | Bottom 10% | Very Low |
Dietary Fiber | 0 g | |||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.15 g | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.59% | Bottom 10% | Very Low |
Saturated Fat | 0.24 g | 1.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 41.2 mg 1.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0 g
Sugars 9.2 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 291
Protein 3.5 g | Carbs 40.8 g | Fat 14.1 g
Per Serving | Calories 393
Protein 4.9 g | Carbs 45.9 g | Fat 21.7 g
Per Serving | Calories 394
Protein 6.2 g | Carbs 42.3 g | Fat 22.3 g
Per Serving | Calories 367
Protein 4.6 g | Carbs 49.7 g | Fat 17.5 g
Per Serving | Calories 384
Protein 4.5 g | Carbs 54.8 g | Fat 16.7 g
Per Serving | Calories 26
Protein 0.23 g | Carbs 2.44 g | Fat 1.8 g
Per Serving | Calories 231
Protein 6.9 g | Carbs 48 g | Fat 2.1 g
Per Serving | Calories 4
Protein 0.02 g | Carbs 0.11 g | Fat 0.38 g