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Todd & Stacy's Lasagna - Recipe and Nutrition Facts
57

Todd & Stacy's Lasagna Recipe

Todd & Stacy's Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Todd & Stacy's Lasagna has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat42%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C16.2 mg27%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.36 mg24.1%
Riboflavin0.43 mg25.5%
Niacin1.4 mg7%
Vitamin B60.2 mg10.1%
Folate84.4 mcg21.1%
Vitamin B120.5 mcg8.4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium472 mg47.2%
Iron3.9 mg21.4%
Magnesium37.2 mg9.3%
Phosphorus327 mg32.7%
Potassium433.2 mg12.4%
Sodium541 mg22.5%
Zinc2.1 mg14.1%
Copper0.15 mg7.5%
Manganese0.15 mg7.4%
Selenium14.3 mcg20.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber2.6 g10.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.1 g64.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20 g30.8%
Saturated Fat8.1 g40.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 393 Calories from Fat 0

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 8.1 g 40.5%

Trans Fat

Cholesterol 40.4 mg 13.5%

Sodium 541 mg 22.5%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 2.6 g10.4%

Sugars 5.7 g

Protein 32.1 g 64.2%

Vitamin A 13% Vitamin C 27%

Calcium 47.2% Iron 21.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=219761 Embed Table:

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