Toblerone Souffle has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Toblerone Souffle has been given a composite ranking of 6, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 64% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 267.6 IU | 5.4% | Top 30% | High |
Retinol | 75.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 37.5 IU | 9.4% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.74 mg | 3.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 22.8 mcg | 5.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80.9 mg | 8.1% | Top 30% | High |
Iron | 5.9 mg | 32.7% | Top 10% | Very High |
Magnesium | 108.8 mg | 27.2% | Top 10% | Very High |
Phosphorus | 202.2 mg | 20.2% | Top 30% | High |
Potassium | 339.7 mg | 9.7% | Top 10% | Very High |
Sodium | 127.1 mg | 5.3% | Mid 40% | Average |
Zinc | 3.7 mg | 24.5% | Top 10% | Very High |
Copper | 0.74 mg | 36.8% | Top 10% | Very High |
Manganese | 1.5 mg | 73.5% | Top 10% | Very High |
Selenium | 11.8 mcg | 16.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 5.2 g | 20.9% | Top 10% | Very High |
Sugars | 9.7 g | |||
Glucose | 2.9 mg | |||
Fructose | 2.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | Top 30% | High |
Saturated Fat | 13.2 g | 65.8% | Top 10% | Very High |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 25 mg | |||
Theobromine | 405.9 mg |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 275
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 17.9 g 89.5%
Trans Fat
Cholesterol 138.2 mg 46.1%
Sodium 172.9 mg 7.2%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 7.1 g28.4%
Sugars 13.2 g
Protein 11.2 g 22.4%
Vitamin A 7.3% Vitamin C
Calcium 11% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 5.1 g | Carbs 24.2 g | Fat 19.4 g
Per Serving | Calories 25
Protein 1.2 g | Carbs 0.64 g | Fat 2 g
Per Serving | Calories 188
Protein 13.9 g | Carbs 9.4 g | Fat 10.4 g
Per Serving | Calories 155
Protein 6.4 g | Carbs 21.1 g | Fat 4.9 g
Per Serving | Calories 13
Protein 0.34 g | Carbs 1.43 g | Fat 0.74 g
Per Serving | Calories 212
Protein 9.6 g | Carbs 23.9 g | Fat 9 g
Per Serving | Calories 20
Protein 0.34 g | Carbs 2.24 g | Fat 1.1 g
Per Serving | Calories 373
Protein 2.4 g | Carbs 58.1 g | Fat 15.2 g