Toblerone - Honeycomb Crisp has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 62g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Mid 40% | Average |
Potassium | 292 mg | 8.3% | Mid 40% | Average |
Sodium | 80 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62 g | 20.7% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Mid 40% | Average |
Sugars | 56 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.2 g | 41.8% | Top 30% | High |
Saturated Fat | 16 g | 80% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 2.8 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 4 g 20%
Trans Fat 0.7 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0.5 g2%
Sugars 14 g
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium 1.3% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 7.1 g | Carbs 47.6 g | Fat 38.1 g
Per 100g | Calories 548
Protein 7.1 g | Carbs 52.4 g | Fat 38.1 g
Per 100g | Calories 516
Protein 0 g | Carbs 54.3 g | Fat 32.6 g
Per 100g | Calories 375
Protein 30 g | Carbs 41.7 g | Fat 10 g
Per 100g | Calories 523
Protein 4.6 g | Carbs 59.2 g | Fat 27.3 g
Per 100g | Calories 523
Protein 6.8 g | Carbs 56.9 g | Fat 29.6 g
Per 100g | Calories 548
Protein 4.8 g | Carbs 61.9 g | Fat 28.6 g
Per 100g | Calories 467
Protein 4.9 g | Carbs 58.5 g | Fat 23.5 g