Toasties - Healthy Classics Cereal Corn Flakes has a high-calorie, very high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 84.81g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 19.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Toasties - Healthy Classics Cereal Corn Flakes has been given a composite ranking of 68, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2650.2 IU | 53% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 1.8 IU | 0.4% | Mid 40% | Average |
Thiamin | 1.3 mg | 86.7% | Top 10% | Very High |
Riboflavin | 1.8 mg | 105.8% | Top 10% | Very High |
Niacin | 17.7 mg | 88.5% | Top 10% | Very High |
Vitamin B6 | 1.8 mg | 89.9% | Top 30% | High |
Vitamin B12 | 5.3 mcg | 88.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 19.1 mg | 106.2% | Top 10% | Very High |
Potassium | 106 mg | 3% | Bottom 30% | Low |
Sodium | 954.1 mg | 39.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.8 g | 28.3% | Top 10% | Very High |
Dietary Fiber | 3.5 g | 14.1% | Top 30% | High |
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 270 mg 11.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium Iron 30.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 337
Protein 8 g | Carbs 68.9 g | Fat 4.8 g
Per 100g | Calories 393
Protein 9.8 g | Carbs 57.4 g | Fat 14.8 g
Per 100g | Calories 451
Protein 7.5 g | Carbs 82.7 g | Fat 9.4 g
Per 100g | Calories 424
Protein 10.6 g | Carbs 70.7 g | Fat 12.4 g