Toastie Treats has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Toastie Treats has been given a composite ranking of 24, and sparingly.
Calories from Protein | 24% | |
Calories from Fat | 41% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 14.4 mg | 24% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 24.8 mg | 124% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 196 mcg | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 10.3 mg | 57% | ||
Magnesium | 140 mg | 35% | ||
Potassium | 1087 mg | 31.1% | ||
Sodium | 1171 mg | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.5 g | 50% | ||
Saturated Fat | 15.3 g | 76.5% |
Serving size
Amount Per Serving
Calories 704 Calories from Fat 293
% Daily Value *
Total Fat 32.5 g 50%
Saturated Fat 15.3 g 76.5%
Trans Fat
Cholesterol 320 mg 106.7%
Sodium 1171 mg 48.8%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 6.9 g27.6%
Sugars 14 g
Protein 42.9 g 85.8%
Vitamin A 16% Vitamin C 24%
Calcium 45% Iron 57%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 1.3 g | Carbs 6.5 g | Fat 7.1 g
Per Serving | Calories 274
Protein 8.9 g | Carbs 5 g | Fat 24.1 g
Per Serving | Calories 83
Protein 0.6 g | Carbs 19.9 g | Fat 0.1 g
Per Serving | Calories 547
Protein 25.5 g | Carbs 62.1 g | Fat 25.5 g