Toasted Gingerbread With Grilled Pears and Caramel has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron and Vitamin B6.
The food contains 176.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Toasted Gingerbread With Grilled Pears and Caramel, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 32% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.43 IU | 0.01% | Bottom 30% | Low |
Retinol | 145.5 mcg | |||
Vitamin C | 1.7 mg | 2.9% | Mid 40% | Average |
Vitamin D | 16.5 IU | 4.1% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.87 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0.43 mg | 21.6% | Top 10% | Very High |
Folate | 9.5 mcg | 2.4% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.4 mg | 9.4% | Top 30% | High |
Iron | 2.2 mg | 12% | Top 30% | High |
Magnesium | 95.7 mg | 23.9% | Top 10% | Very High |
Phosphorus | 51.9 mg | 5.2% | Mid 40% | Average |
Potassium | 0.43 mg | 0.01% | Bottom 30% | Low |
Sodium | 486.1 mg | 20.3% | Top 30% | High |
Zinc | 0.43 mg | 2.9% | Mid 40% | Average |
Copper | 0.43 mg | 21.6% | Top 10% | Very High |
Manganese | 0.87 mg | 43.3% | Top 10% | Very High |
Selenium | 15.6 mcg | 22.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.3 g | 25.4% | Top 10% | Very High |
Dietary Fiber | 0.82 g | 3.3% | Mid 40% | Average |
Sugars | 53 g | |||
Glucose | 4.3 mg | |||
Fructose | 4.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | Top 30% | High |
Saturated Fat | 10.4 g | 52.2% | Top 10% | Very High |
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1063 Calories from Fat 352
% Daily Value *
Total Fat 39.1 g 60.2%
Saturated Fat 24.1 g 120.5%
Trans Fat
Cholesterol 148.2 mg 49.4%
Sodium 1123 mg 46.8%
Total Carbohydrates 176.2 g 58.7%
Dietary Fiber 1.9 g7.6%
Sugars 122.4 g
Protein 7.1 g 14.2%
Vitamin A 0% Vitamin C 6.7%
Calcium 21.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 241
Protein 3.5 g | Carbs 40.1 g | Fat 8.9 g
Per Serving | Calories 195
Protein 2.9 g | Carbs 46.1 g | Fat 0.34 g
Per Serving | Calories 213
Protein 2.8 g | Carbs 28.8 g | Fat 9.5 g
Per Serving | Calories 172
Protein 3.5 g | Carbs 29 g | Fat 5.3 g
Per Serving | Calories 165
Protein 2.5 g | Carbs 37.5 g | Fat 0 g
Per Serving | Calories 270
Protein 7.3 g | Carbs 3.7 g | Fat 24.7 g
Per Serving | Calories 432
Protein 13.5 g | Carbs 31 g | Fat 26.9 g
Per Serving | Calories 190
Protein 7.2 g | Carbs 16.6 g | Fat 11.1 g