Toasted Chickpea and Apricot Salad has a average-calorie, average-carb, high-fat and high-protein content.
With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Toasted Chickpea and Apricot Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 50% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 7.4 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 10.7 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 567 mg 23.6%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 7.4 g29.6%
Sugars
Protein 10.9 g 21.8%
Vitamin A Vitamin C
Calcium 15% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 7 g | Carbs 32.9 g | Fat 11.6 g
Per Serving | Calories 203
Protein 4.1 g | Carbs 36.5 g | Fat 4.9 g
Per Serving | Calories 59
Protein 0.9 g | Carbs 2.1 g | Fat 5.7 g
Per Serving | Calories 236
Protein 29.3 g | Carbs 13.2 g | Fat 6.9 g
Per Serving | Calories 313
Protein 28 g | Carbs 16.8 g | Fat 15.2 g
Per Serving | Calories 91
Protein 3.5 g | Carbs 19.3 g | Fat 0.6 g