Toast with cream cheese, spinach and tomato has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Toast with cream cheese, spinach and tomato, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6265 IU | 125.3% | ||
Vitamin C | 23.6 mg | 39.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 162.8 mcg | 40.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 184 mg | 18.4% | ||
Potassium | 710.6 mg | 20.3% | ||
Sodium | 326.5 mg | 13.6% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.3 mg | 14.9% | ||
Manganese | 1.9 mg | 92.5% | ||
Selenium | 26.7 mcg | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 326.5 mg 13.6%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 6.1 g24.4%
Sugars 0.3 g
Protein 8.9 g 17.8%
Vitamin A 125.3% Vitamin C 39.4%
Calcium 9.6% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 24
Protein 1.2 g | Carbs 2.6 g | Fat 1.3 g
Per Serving | Calories 510
Protein 29 g | Carbs 38 g | Fat 27 g
Per Serving | Calories 322
Protein 13.7 g | Carbs 52 g | Fat 6.5 g
Per Serving | Calories 411
Protein 23.1 g | Carbs 59.2 g | Fat 9.2 g