Toast & Jam w/ Laughing Cow has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Toast & Jam w/ Laughing Cow, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 18 mg | 0.5% | ||
Sodium | 356.7 mg | 14.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 356.7 mg 14.9%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 5 g20%
Sugars 6.3 g
Protein 5.8 g 11.6%
Vitamin A 0.7% Vitamin C
Calcium 17% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 774
Protein 0 g | Carbs 200 g | Fat 0 g
Per Serving | Calories 295
Protein 28.1 g | Carbs 28.1 g | Fat 9.7 g
Per Serving | Calories 139
Protein 8.5 g | Carbs 12.4 g | Fat 6 g
Per Serving | Calories 123
Protein 2.4 g | Carbs 17.8 g | Fat 5.1 g
Per Serving | Calories 423
Protein 8.6 g | Carbs 41.3 g | Fat 27 g
Per Serving | Calories 139
Protein 5.4 g | Carbs 23.4 g | Fat 3.3 g
Per Serving | Calories 130
Protein 5.8 g | Carbs 28.8 g | Fat 1.7 g
Per Serving | Calories 172
Protein 2.1 g | Carbs 34.8 g | Fat 3 g