Toad-in-the-Hole with sticky thyme onions has a very high-calorie, high-carb, very high-fat and very high-protein content.
The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Toad-in-the-Hole with sticky thyme onions has been given a composite ranking of 59, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 59.6 IU | 14.9% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.58 mcg | 9.6% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 217.7 mg | 6.2% | ||
Sodium | 333.5 mg | 13.9% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.7 g | 17.9% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.2 g | 64.9% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 19.7 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 709 Calories from Fat 0
% Daily Value *
Total Fat 42.2 g 64.9%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 333.5 mg 13.9%
Total Carbohydrates 53.7 g 17.9%
Dietary Fiber 6.3 g25.2%
Sugars 21 g
Protein 31.4 g 62.8%
Vitamin A 6.2% Vitamin C 4.7%
Calcium 14% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 6.6 g | Carbs 6.8 g | Fat 4.1 g
Per Serving | Calories 116
Protein 4.5 g | Carbs 21.6 g | Fat 1.6 g
Per Serving | Calories 173
Protein 7.8 g | Carbs 20.2 g | Fat 6.9 g
Per Serving | Calories 320
Protein 11.7 g | Carbs 39 g | Fat 13.9 g
Per Serving | Calories 300
Protein 33 g | Carbs 30 g | Fat 8.1 g
Per Serving | Calories 195
Protein 32.6 g | Carbs 4.7 g | Fat 4.5 g
Per Serving | Calories 510
Protein 41.2 g | Carbs 52 g | Fat 15.3 g
Per Serving | Calories 189
Protein 19.1 g | Carbs 20.6 g | Fat 3.4 g