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Toad-in-the-Hole with sticky thyme onions - Recipe and Nutrition Facts
59

Toad-in-the-Hole with sticky thyme onions Recipe

Toad-in-the-Hole with sticky thyme onions has a very high-calorie, high-carb, very high-fat and very high-protein content.

The food contains 53.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Toad-in-the-Hole with sticky thyme onions has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat53%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C2.8 mg4.7%
Vitamin D59.6 IU14.9%
Vitamin E1.3 mg4.4%
Thiamin0.03 mg2.1%
Riboflavin0.24 mg14.1%
Niacin0.14 mg0.7%
Vitamin B60.12 mg5.8%
Folate23.6 mcg5.9%
Vitamin B120.58 mcg9.6%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium140 mg14%
Iron2.1 mg11.4%
Magnesium12.8 mg3.2%
Phosphorus136 mg13.6%
Potassium217.7 mg6.2%
Sodium333.5 mg13.9%
Zinc0.74 mg4.9%
Copper0.04 mg1.8%
Manganese0.07 mg3.5%
Selenium2.9 mcg4.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.7 g17.9%
Dietary Fiber6.3 g25.2%
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.4 g62.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42.2 g64.9%
Saturated Fat13.6 g68%
Monounsaturated Fat19.7 g
Polyunsaturated Fat5.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 709 Calories from Fat 0

% Daily Value *

Total Fat 42.2 g 64.9%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 98 mg 32.7%

Sodium 333.5 mg 13.9%

Total Carbohydrates 53.7 g 17.9%

Dietary Fiber 6.3 g25.2%

Sugars 21 g

Protein 31.4 g 62.8%

Vitamin A 6.2% Vitamin C 4.7%

Calcium 14% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2389045 Embed Table:

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