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TLC Apple Crisp - Recipe and Nutrition Facts
40

TLC Apple Crisp Recipe

TLC Apple Crisp has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for TLC Apple Crisp, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat51%
 Calories from Carbs47%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A540 IU10.8%
Vitamin C7.9 mg13.1%
Vitamin D10.4 IU2.6%
Vitamin E0.74 mg2.5%
Thiamin0.07 mg4.9%
Riboflavin0.06 mg3.3%
Niacin0.48 mg2.4%
Vitamin B60.07 mg3.5%
Folate16 mcg4%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19 mg1.9%
Iron0.83 mg4.6%
Magnesium9.6 mg2.4%
Phosphorus22 mg2.2%
Potassium181.8 mg5.2%
Sodium109.3 mg4.6%
Zinc0.12 mg0.8%
Copper0.07 mg3.7%
Manganese0.12 mg5.8%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.8 g11.3%
Dietary Fiber4.4 g17.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat9.8 g49%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 270 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 9.8 g 49%

Trans Fat

Cholesterol 40.2 mg 13.4%

Sodium 109.3 mg 4.6%

Total Carbohydrates 33.8 g 11.3%

Dietary Fiber 4.4 g17.6%

Sugars 4.8 g

Protein 1.7 g 3.4%

Vitamin A 10.8% Vitamin C 13.1%

Calcium 1.9% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1364915 Embed Table:

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