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TJ Vanilla Yogurt Parfait - Recipe and Nutrition Facts
76

TJ Vanilla Yogurt Parfait Recipe

TJ Vanilla Yogurt Parfait has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 41.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing TJ Vanilla Yogurt Parfait has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat16%
 Calories from Carbs74%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A35 IU0.7%
Vitamin C1.9 mg3.2%
Vitamin D50 IU12.5%
Vitamin E0.78 mg2.6%
Thiamin0.03 mg1.7%
Riboflavin0.03 mg1.7%
Niacin0.4 mg2%
Vitamin B60.05 mg2.3%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron0.14 mg0.8%
Magnesium4 mg1%
Phosphorus9 mg0.9%
Potassium41.9 mg1.2%
Sodium105.8 mg4.4%
Zinc0.06 mg0.4%
Copper0.03 mg1.3%
Manganese0.11 mg5.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate41.4 g13.8%
Dietary Fiber3.6 g14.4%
Sugars11.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.3 g10.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4 g6.2%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 235 Calories from Fat 0

% Daily Value *

Total Fat 4 g 6.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 105.8 mg 4.4%

Total Carbohydrates 41.4 g 13.8%

Dietary Fiber 3.6 g14.4%

Sugars 11.5 g

Protein 5.3 g 10.6%

Vitamin A 0.7% Vitamin C 3.2%

Calcium 20.6% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=944417 Embed Table:

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