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TJ Tofu & Chicken Layer Pasta - Recipe and Nutrition Facts
62

TJ Tofu & Chicken Layer Pasta Recipe

TJ Tofu & Chicken Layer Pasta has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for TJ Tofu & Chicken Layer Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat39%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C9.4 mg15.6%
Vitamin D0.8 IU0.2%
Vitamin E1 mg3.3%
Thiamin0.2 mg13.6%
Riboflavin0.3 mg17.6%
Niacin3.7 mg18.3%
Vitamin B60.25 mg12.5%
Folate60.8 mcg15.2%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium191 mg19.1%
Iron2.4 mg13.3%
Magnesium61.6 mg15.4%
Phosphorus227 mg22.7%
Potassium387.6 mg11.1%
Sodium542.7 mg22.6%
Zinc1.5 mg10.2%
Copper0.21 mg10.4%
Manganese0.64 mg32.1%
Selenium12.3 mcg17.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber3 g12%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat4.2 g21%
Monounsaturated Fat2.2 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 28.3 mg 9.4%

Sodium 542.7 mg 22.6%

Total Carbohydrates 18 g 6%

Dietary Fiber 3 g12%

Sugars 3.1 g

Protein 15.8 g 31.6%

Vitamin A 10% Vitamin C 15.6%

Calcium 19.1% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=291796 Embed Table:

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