Tisa's Big Top Watermelon Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 12.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Tisa's Big Top Watermelon Salad, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 63% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 358 mg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.9 g | 21.4% | ||
Saturated Fat | 4.2 g | 21% |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 125
% Daily Value *
Total Fat 13.9 g 21.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 17 mg 5.7%
Sodium 358 mg 14.9%
Total Carbohydrates 12.9 g 4.3%
Dietary Fiber 1.1 g4.4%
Sugars 9.6 g
Protein 5.1 g 10.2%
Vitamin A 22% Vitamin C 29%
Calcium 14% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 10.1 g | Carbs 55.1 g | Fat 8.7 g
Per Serving | Calories 157
Protein 4 g | Carbs 14.8 g | Fat 10 g
Per Serving | Calories 120
Protein 5 g | Carbs 29 g | Fat 0 g
Per Serving | Calories 150
Protein 6 g | Carbs 20 g | Fat 6 g
Per Serving | Calories 124
Protein 3.5 g | Carbs 20.7 g | Fat 3.1 g
Per Serving | Calories 144
Protein 1.5 g | Carbs 3.5 g | Fat 13.9 g
Per Serving | Calories 50
Protein 2.3 g | Carbs 11.3 g | Fat 0.3 g
Per Serving | Calories 60
Protein 0.4 g | Carbs 10.3 g | Fat 2.4 g