Tina's Fried Brown Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 45.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Tina's Fried Brown Rice, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 14 mcg | 3.5% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 194.6 mg | 5.6% | ||
Sodium | 330.1 mg | 13.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.5 g | 15.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 326 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 107.3 mg 35.8%
Sodium 330.1 mg 13.8%
Total Carbohydrates 45.5 g 15.2%
Dietary Fiber 3.5 g14%
Sugars 0 g
Protein 8.6 g 17.2%
Vitamin A 3.5% Vitamin C
Calcium 1.2% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 6.8 g | Carbs 44.5 g | Fat 3.8 g
Per Serving | Calories 261
Protein 7.1 g | Carbs 49.9 g | Fat 3.9 g
Per Serving | Calories 320
Protein 28.2 g | Carbs 31.7 g | Fat 9.3 g
Per Serving | Calories 109
Protein 3.2 g | Carbs 14.6 g | Fat 4.3 g
Per Serving | Calories 319
Protein 21.5 g | Carbs 21.9 g | Fat 16.1 g
Per Serving | Calories 378
Protein 13.9 g | Carbs 28 g | Fat 23.7 g
Per Serving | Calories 107
Protein 16.2 g | Carbs 9 g | Fat 0.8 g
Per Serving | Calories 108
Protein 2.6 g | Carbs 17.1 g | Fat 3.2 g