Tim's Smoothie, Egg has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Riboflavin.
The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tim's Smoothie, Egg has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 45% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.68 mg | 40% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 0 mg | |||
Potassium | 325 mg | 9.3% | ||
Sodium | 360 mg | 15% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.5 g | 10.8% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.5 g | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 360 mg 15%
Total Carbohydrates 32.5 g 10.8%
Dietary Fiber 12 g48%
Sugars 12 g
Protein 29.5 g 59%
Vitamin A Vitamin C 8%
Calcium 14% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 16.1 g | Carbs 22 g | Fat 24.9 g
Per Serving | Calories 306
Protein 16.4 g | Carbs 12.2 g | Fat 21.4 g
Per Serving | Calories 67
Protein 2.7 g | Carbs 0.5 g | Fat 6.2 g
Per Serving | Calories 210
Protein 27 g | Carbs 11.5 g | Fat 6 g
Per Serving | Calories 569
Protein 19 g | Carbs 88.7 g | Fat 18.2 g
Per Serving | Calories 105
Protein 4.9 g | Carbs 20.9 g | Fat 0.2 g
Per Serving | Calories 210
Protein 27 g | Carbs 11.5 g | Fat 6 g
Per Serving | Calories 213
Protein 16.7 g | Carbs 31.3 g | Fat 4 g