Tim's - Low Carb Pork Curry has a very high-calorie, low-carb, high-fat and very high-protein content.
With 50.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tim's - Low Carb Pork Curry has been given a composite ranking of 78, and in moderation.
Calories from Protein | 39% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.4 g | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.7 g | 47.2% |
Serving size
Amount Per Serving
Calories 548 Calories from Fat 276
% Daily Value *
Total Fat 30.7 g 47.2%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 11 g 3.7%
Dietary Fiber
Sugars
Protein 50.4 g 100.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 2.3 g | Carbs 7.1 g | Fat 1.9 g
Per Serving | Calories 208
Protein 16.5 g | Carbs 2.84 g | Fat 14.4 g
Per 100g | Calories 380
Protein 50 g | Carbs 6 g | Fat 16 g
Per 100g | Calories 410
Protein 6 g | Carbs 69 g | Fat 13 g
Per 100g | Calories 494
Protein 7.1 g | Carbs 52.9 g | Fat 31.7 g
Per 100g | Calories 239
Protein 5.9 g | Carbs 3 g | Fat 22.5 g