Tim's Green Bean Casserole Extraordinaire has a high-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Tim's Green Bean Casserole Extraordinaire, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 68% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 6.2 mg | 31% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 490 mg | 49% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 95 mg | 2.7% | ||
Sodium | 634 mg | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 17.1 g | 85.5% |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 244
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 75 mg 25%
Sodium 634 mg 26.4%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 1.3 g5.2%
Sugars 3.4 g
Protein 14 g 28%
Vitamin A 25% Vitamin C 7%
Calcium 49% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 2.6 g | Carbs 10.8 g | Fat 1.7 g
Per 100g | Calories 79
Protein 2.4 g | Carbs 9.4 g | Fat 3.9 g
Per Serving | Calories 225
Protein 5.3 g | Carbs 14.3 g | Fat 15.4 g
Per Serving | Calories 144
Protein 2.7 g | Carbs 15.6 g | Fat 7.6 g
Per Serving | Calories 11
Protein 0.4 g | Carbs 2.2 g | Fat 0.2 g
Per Serving | Calories 104
Protein 4.7 g | Carbs 19.2 g | Fat 1.1 g
Per Serving | Calories 520
Protein 35 g | Carbs 11.6 g | Fat 36.2 g
Per Serving | Calories 271
Protein 18.7 g | Carbs 7.6 g | Fat 18.4 g