Tim's Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 22.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tim's Chili has been given a composite ranking of 64, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 47% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 27.8 mg | 46.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 592 mg | 16.9% | ||
Sodium | 321.3 mg | 13.4% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 22.5 mcg | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.4 g | 7.5% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.2 g | 48.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 71.7 mg 23.9%
Sodium 321.3 mg 13.4%
Total Carbohydrates 22.4 g 7.5%
Dietary Fiber 6.8 g27.2%
Sugars 4.9 g
Protein 24.2 g 48.4%
Vitamin A 16% Vitamin C 46.4%
Calcium 5.2% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 31.3 g | Carbs 34.9 g | Fat 14.2 g
Per Serving | Calories 312
Protein 35.6 g | Carbs 14.2 g | Fat 10.1 g
Per Serving | Calories 237
Protein 17.8 g | Carbs 9.7 g | Fat 14.4 g
Per Serving | Calories 416
Protein 24.9 g | Carbs 52.8 g | Fat 13.3 g