Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup) has been given a composite ranking of 24, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 55% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 560 mg | 16% | ||
Sodium | 1710 mg | 71.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 200
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1710 mg 71.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 23 g 46%
Vitamin A 15% Vitamin C 80%
Calcium 50% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 2 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 222
Protein 9.4 g | Carbs 13.2 g | Fat 15.6 g
Per Serving | Calories 117
Protein 2.1 g | Carbs 4.2 g | Fat 10.6 g
Per Serving | Calories 250
Protein 18 g | Carbs 8 g | Fat 17 g
Per Serving | Calories 130
Protein 5 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 270
Protein 3 g | Carbs 28 g | Fat 18 g
Per Serving | Calories 70
Protein 0 g | Carbs 1 g | Fat 6 g