Tim Hortons - Strawberry Yogurt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Tim Hortons - Strawberry Yogurt, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 15% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 23 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 75 mg 3.1%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 23 g
Protein 4 g 8%
Vitamin A 2% Vitamin C 25%
Calcium 0.9% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 470
Protein 13 g | Carbs 94 g | Fat 4 g
Per 100g | Calories 250
Protein 7 g | Carbs 50 g | Fat 2 g
Per Serving | Calories 78
Protein 2.4 g | Carbs 16.4 g | Fat 0.44 g
Per Serving | Calories 94
Protein 2.7 g | Carbs 17.3 g | Fat 2.2 g
Per 100g | Calories 330
Protein 10 g | Carbs 52 g | Fat 9 g
Per 100g | Calories 90
Protein 1 g | Carbs 12 g | Fat 4.5 g
Per 100g | Calories 420
Protein 4 g | Carbs 50 g | Fat 23 g
Per 100g | Calories 210
Protein 2 g | Carbs 48 g | Fat 1 g