Tim Hortons - Split Pea with Ham has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Tim Hortons - Split Pea with Ham, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 780 mg 32.5%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 8 g 16%
Vitamin A 2% Vitamin C 2%
Calcium 0.1% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 6.4 g | Carbs 12.8 g | Fat 1.3 g
Per Serving | Calories 89
Protein 6.4 g | Carbs 13.2 g | Fat 1.3 g
Per 100g | Calories 200
Protein 13 g | Carbs 29 g | Fat 4 g
Per 100g | Calories 170
Protein 12 g | Carbs 28 g | Fat 1 g
Per 100g | Calories 320
Protein 4 g | Carbs 46 g | Fat 13 g
Per 100g | Calories 460
Protein 21 g | Carbs 59 g | Fat 16 g
Per 100g | Calories 300
Protein 4 g | Carbs 49 g | Fat 11 g
Per 100g | Calories 160
Protein 0 g | Carbs 40 g | Fat 0 g