Tim Hortons - English Muffin, Sausage, Egg, Chees Breakfast Sandwich has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tim Hortons - English Muffin, Sausage, Egg, Chees Breakfast Sandwich has been given a composite ranking of 10, and sparingly.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 215 mg 71.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 19 g 38%
Vitamin A 8% Vitamin C
Calcium 1.5% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 11.9 g | Carbs 19.6 g | Fat 13.3 g
Per Serving | Calories 209
Protein 10.2 g | Carbs 15.5 g | Fat 11.6 g
Per 100g | Calories 380
Protein 16 g | Carbs 26 g | Fat 18 g
Per Serving | Calories 416
Protein 22.9 g | Carbs 8 g | Fat 31.8 g
Per 100g | Calories 130
Protein 3 g | Carbs 25 g | Fat 1.5 g
Per 100g | Calories 440
Protein 17 g | Carbs 35 g | Fat 25 g
Per 100g | Calories 170
Protein 1 g | Carbs 27 g | Fat 6 g
Per 100g | Calories 390
Protein 5 g | Carbs 57 g | Fat 15 g