Tim Hortons - Egg, Cheese Breakfast Sandwich has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tim Hortons - Egg, Cheese Breakfast Sandwich has been given a composite ranking of 17, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 180 mg 60%
Sodium 780 mg 32.5%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2 g8%
Sugars 3 g
Protein 14 g 28%
Vitamin A 8% Vitamin C
Calcium 0.9% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 540
Protein 26 g | Carbs 51 g | Fat 26 g
Per 100g | Calories 240
Protein 10.9 g | Carbs 28.4 g | Fat 9.3 g
Per 100g | Calories 830
Protein 29 g | Carbs 60 g | Fat 53 g
Per Serving | Calories 234
Protein 20.1 g | Carbs 10.7 g | Fat 12.1 g
Per 100g | Calories 260
Protein 4 g | Carbs 39 g | Fat 10 g
Per 100g | Calories 470
Protein 4 g | Carbs 59 g | Fat 25 g
Per 100g | Calories 300
Protein 6 g | Carbs 62 g | Fat 5 g
Per 100g | Calories 70
Protein 1 g | Carbs 10 g | Fat 2.5 g