Tim and Kims hearty sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tim and Kims hearty sauce has been given a composite ranking of 67, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 34% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 365.6 mg | 10.4% | ||
Sodium | 453.8 mg | 18.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 11.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 54 mg 18%
Sodium 453.8 mg 18.9%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 4.6 g18.4%
Sugars 11.2 g
Protein 34.4 g 68.8%
Vitamin A 8.6% Vitamin C 41%
Calcium 4.5% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 6.1 g | Carbs 7.1 g | Fat 3 g
Per Serving | Calories 118
Protein 6.5 g | Carbs 2.5 g | Fat 9.1 g
Per Serving | Calories 186
Protein 6.5 g | Carbs 38.3 g | Fat 1.2 g
Per Serving | Calories 171
Protein 5.7 g | Carbs 4.9 g | Fat 13 g
Per Serving | Calories 66
Protein 3.7 g | Carbs 13.8 g | Fat 0.5 g
Per Serving | Calories 171
Protein 6.1 g | Carbs 25.3 g | Fat 3.2 g
Per Serving | Calories 282
Protein 9.6 g | Carbs 49.5 g | Fat 5.8 g
Per Serving | Calories 146
Protein 5.2 g | Carbs 19.7 g | Fat 5.8 g