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Tim and Kims hearty sauce - Recipe and Nutrition Facts
67

Tim and Kims hearty sauce Recipe

Tim and Kims hearty sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tim and Kims hearty sauce has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat34%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A430 IU8.6%
Vitamin C24.6 mg41%
Vitamin D3.2 IU0.8%
Vitamin E2.1 mg7.1%
Thiamin0.07 mg4.8%
Riboflavin0.08 mg4.5%
Niacin1.3 mg6.4%
Vitamin B60.1 mg5.1%
Folate12.4 mcg3.1%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.7 mg15%
Magnesium20.4 mg5.1%
Phosphorus40 mg4%
Potassium365.6 mg10.4%
Sodium453.8 mg18.9%
Zinc0.32 mg2.1%
Copper0.18 mg9.2%
Manganese0.15 mg7.7%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber4.6 g18.4%
Sugars11.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.4 g68.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.3 g18.9%
Saturated Fat2 g10%
Monounsaturated Fat7.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 312 Calories from Fat 0

% Daily Value *

Total Fat 12.3 g 18.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 54 mg 18%

Sodium 453.8 mg 18.9%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 4.6 g18.4%

Sugars 11.2 g

Protein 34.4 g 68.8%

Vitamin A 8.6% Vitamin C 41%

Calcium 4.5% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1331512 Embed Table:

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