Tilapia with Salsa, Corn, Blackbeans has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 57.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Tilapia with Salsa, Corn, Blackbeans, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 10% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9945 IU | 198.9% | ||
Vitamin C | 32.5 mg | 54.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.21 mg | 10.3% | ||
Folate | 203.6 mcg | 50.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 154 mg | 15.4% | ||
Iron | 5.7 mg | 31.5% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 585.9 mg | 16.7% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.94 mg | 47.1% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.6 g | 19.2% | ||
Dietary Fiber | 14.8 g | 59.2% | ||
Sugars | 16.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.7 g | 91.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 62.9 mg 21%
Sodium 2 mg 0.1%
Total Carbohydrates 57.6 g 19.2%
Dietary Fiber 14.8 g59.2%
Sugars 16.7 g
Protein 45.7 g 91.4%
Vitamin A 198.9% Vitamin C 54.2%
Calcium 15.4% Iron 31.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 21.5 g | Carbs 18.3 g | Fat 1.1 g
Per Serving | Calories 150
Protein 22.6 g | Carbs 8 g | Fat 3.3 g
Per Serving | Calories 291
Protein 36.3 g | Carbs 14.6 g | Fat 11.1 g
Per Serving | Calories 106
Protein 20.9 g | Carbs 3.6 g | Fat 1.9 g
Per Serving | Calories 361
Protein 33.7 g | Carbs 23.4 g | Fat 14.9 g
Per Serving | Calories 167
Protein 11.8 g | Carbs 12.8 g | Fat 8 g
Per Serving | Calories 218
Protein 12.3 g | Carbs 22.2 g | Fat 9.6 g
Per Serving | Calories 148
Protein 15.1 g | Carbs 4.4 g | Fat 8 g