Tilapia With Mayonnaise and Parmesan Cheese has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Tilapia With Mayonnaise and Parmesan Cheese, and we advise that this food in moderation.
Calories from Protein | 53% | |
Calories from Fat | 37% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 15.3 mg | 25.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 5.7 mg | 28.4% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 182 mg | 18.2% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 579.9 mg | 16.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 10.4 mcg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.5 g | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 1 mg 0%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 1.2 g4.8%
Sugars 2.7 g
Protein 40.5 g 81%
Vitamin A 3.3% Vitamin C 25.5%
Calcium 18.2% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 23 g | Carbs 2.7 g | Fat 7.7 g
Per Serving | Calories 143
Protein 18.6 g | Carbs 2.93 g | Fat 6.4 g
Per Serving | Calories 377
Protein 24.5 g | Carbs 46.3 g | Fat 10.3 g
Per Serving | Calories 206
Protein 19.5 g | Carbs 18.3 g | Fat 5.9 g
Per Serving | Calories 136
Protein 21.9 g | Carbs 1.2 g | Fat 4.5 g
Per Serving | Calories 286
Protein 20.6 g | Carbs 38.4 g | Fat 5.9 g