Tilapia With Lemon Basil Sauce has a high-calorie, low-carb, very high-fat and low-protein content.
The food contains 3.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.76 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Tilapia With Lemon Basil Sauce has been given a composite ranking of 1, and sparingly.
Calories from Protein | 1% | |
Calories from Fat | 96% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 361.8 mg | 15.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0.29 g | 1.2% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.76 g | 1.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.8 g | 78.2% | Top 10% | Very High |
Saturated Fat | 32.3 g | 161.3% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 156
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 11 g 54.9%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 123 mg 5.1%
Total Carbohydrates 1.25 g 0.4%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 0.26 g 0.52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 7 g | Carbs 42 g | Fat 5 g
Per Serving | Calories 70
Protein 6.8 g | Carbs 7.7 g | Fat 1.6 g