tilapia with jazzed up stuff has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing tilapia with jazzed up stuff has been given a composite ranking of 37, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 16% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 133 mg | 3.8% | ||
Sodium | 411.8 mg | 17.2% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 68.6 mg 22.9%
Sodium 411.8 mg 17.2%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 35.6 g 71.2%
Vitamin A 6% Vitamin C 9.9%
Calcium 2.8% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 24 g | Carbs 27.1 g | Fat 6.6 g
Per Serving | Calories 207
Protein 21.1 g | Carbs 1.8 g | Fat 12.1 g
Per Serving | Calories 309
Protein 24.7 g | Carbs 19.5 g | Fat 15.2 g
Per Serving | Calories 166
Protein 25.6 g | Carbs 16 g | Fat 1.1 g
Per Serving | Calories 65
Protein 9.4 g | Carbs 4.4 g | Fat 1.3 g
Per Serving | Calories 294
Protein 33.5 g | Carbs 27.9 g | Fat 6.8 g
Per Serving | Calories 334
Protein 15.1 g | Carbs 53.1 g | Fat 8.3 g
Per Serving | Calories 351
Protein 12.5 g | Carbs 51.1 g | Fat 11.3 g