Tilapia Baked Manicotti Bundles (Clean Eating Mag) has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tilapia Baked Manicotti Bundles (Clean Eating Mag), and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 29% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2105 IU | 42.1% | ||
Vitamin C | 1.2 mg | 2% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.66 mg | 44.2% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 5.2 mg | 26.2% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 156.4 mcg | 39.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 128.1 mg | 3.7% | ||
Sodium | 250.2 mg | 10.4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 469 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 53.8 mg 17.9%
Sodium 250.2 mg 10.4%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 8 g32%
Sugars 4.7 g
Protein 31.5 g 63%
Vitamin A 42.1% Vitamin C 2%
Calcium 21% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 21.2 g | Carbs 1.1 g | Fat 6.8 g
Per Serving | Calories 181
Protein 20.6 g | Carbs 20.9 g | Fat 5 g
Per Serving | Calories 104
Protein 16.9 g | Carbs 5.4 g | Fat 1.2 g
Per Serving | Calories 101
Protein 21.1 g | Carbs 1 g | Fat 1 g
Per Serving | Calories 125
Protein 14.7 g | Carbs 5.7 g | Fat 4.9 g
Per Serving | Calories 306
Protein 30.5 g | Carbs 0.1 g | Fat 19.6 g
Per Serving | Calories 324
Protein 39.1 g | Carbs 23.2 g | Fat 6.3 g
Per Serving | Calories 197
Protein 14 g | Carbs 8.2 g | Fat 13.1 g