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Tiffany's Hamburgers - Recipe and Nutrition Facts
10

Tiffany's Hamburgers Recipe

Tiffany's Hamburgers has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tiffany's Hamburgers has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein49%
 Calories from Fat49%
 Calories from Carbs3%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A930 IU18.6%
Vitamin C1.1 mg1.9%
Vitamin D14 IU3.5%
Vitamin E0.32 mg1.1%
Thiamin0.03 mg1.7%
Riboflavin0.14 mg8.4%
Niacin0.1 mg0.5%
Vitamin B60.06 mg2.8%
Folate16 mcg4%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron1.4 mg8%
Magnesium3.6 mg0.9%
Phosphorus53 mg5.3%
Potassium72.8 mg2.1%
Sodium116.8 mg4.9%
Zinc0.33 mg2.2%
Copper0.01 mg0.6%
Manganese0.03 mg1.3%
Selenium8.3 mcg11.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.5 g0.5%
Dietary Fiber0.3 g1.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26 g52%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.6 g17.8%
Saturated Fat4.2 g21%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 11.6 g 17.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 190.3 mg 63.4%

Sodium 116.8 mg 4.9%

Total Carbohydrates 1.5 g 0.5%

Dietary Fiber 0.3 g1.2%

Sugars 0.3 g

Protein 26 g 52%

Vitamin A 18.6% Vitamin C 1.9%

Calcium 1.7% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1456294 Embed Table:

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