Tiffany's Hamburgers has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 1.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Tiffany's Hamburgers has been given a composite ranking of 10, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 49% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 72.8 mg | 2.1% | ||
Sodium | 116.8 mg | 4.9% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.5 g | 0.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 190.3 mg 63.4%
Sodium 116.8 mg 4.9%
Total Carbohydrates 1.5 g 0.5%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 26 g 52%
Vitamin A 18.6% Vitamin C 1.9%
Calcium 1.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 14.8 g | Carbs 2.4 g | Fat 16.6 g
Per Serving | Calories 179
Protein 21.5 g | Carbs 1.1 g | Fat 9 g
Per Serving | Calories 354
Protein 18.1 g | Carbs 41.4 g | Fat 12.6 g
Per Serving | Calories 294
Protein 20.1 g | Carbs 0.5 g | Fat 23 g