Thumbprint Cookies Whole Foods has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Thumbprint Cookies Whole Foods, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 46% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 5.3 mg | 17.8% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 148.3 mg | 4.2% | ||
Sodium | 82 mg | 3.4% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 1.3 mg | 62.9% | ||
Selenium | 10.9 mcg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 82 mg 3.4%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 2.9 g11.6%
Sugars 17.2 g
Protein 4.1 g 8.2%
Vitamin A 7.2% Vitamin C
Calcium 7% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 0 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 80
Protein 0 g | Carbs 9 g | Fat 4 g
Per Serving | Calories 120
Protein 1.5 g | Carbs 11.1 g | Fat 8 g
Per Serving | Calories 123
Protein 1.1 g | Carbs 14 g | Fat 7.4 g
Per Serving | Calories 308
Protein 2.8 g | Carbs 28.6 g | Fat 21.1 g
Per Serving | Calories 172
Protein 4.2 g | Carbs 20.7 g | Fat 7.8 g
Per Serving | Calories 195
Protein 1.7 g | Carbs 23.1 g | Fat 10.3 g
Per Serving | Calories 150
Protein 1.9 g | Carbs 28.6 g | Fat 3.1 g