Throw Together Chicken Chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 37.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Throw Together Chicken Chili has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 5% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2695 IU | 53.9% | ||
Vitamin C | 66.5 mg | 110.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.3 mg | 14.4% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.35 mg | 17.3% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 1 mg | 0% | ||
Sodium | 861 mg | 35.9% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.53 mg | 26.6% | ||
Manganese | 0.37 mg | 18.7% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.7 g | 12.6% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 861 mg 35.9%
Total Carbohydrates 37.7 g 12.6%
Dietary Fiber 8.5 g34%
Sugars 9.9 g
Protein 13.8 g 27.6%
Vitamin A 53.9% Vitamin C 110.8%
Calcium 4.7% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 33 g | Carbs 37.4 g | Fat 3.3 g
Per Serving | Calories 169
Protein 22.3 g | Carbs 17.1 g | Fat 1.3 g
Per Serving | Calories 140
Protein 15.5 g | Carbs 19 g | Fat 0.7 g
Per Serving | Calories 253
Protein 11.9 g | Carbs 34.5 g | Fat 8.4 g
Per Serving | Calories 298
Protein 19.5 g | Carbs 23.6 g | Fat 14.4 g
Per Serving | Calories 442
Protein 47.2 g | Carbs 22.5 g | Fat 15.9 g
Per Serving | Calories 197
Protein 7.4 g | Carbs 31.3 g | Fat 5.5 g
Per Serving | Calories 255
Protein 24.8 g | Carbs 2 g | Fat 16.1 g