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Thrive -creamy ginger dressing - Recipe and Nutrition Facts
83

Thrive -creamy ginger dressing Recipe

Thrive -creamy ginger dressing has a high-calorie, low-carb, very high-fat and average-protein content. It is a good source of Vitamin E and Riboflavin.

The food contains 2.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Thrive -creamy ginger dressing has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein2%
 Calories from Fat95%
 Calories from Carbs3%

Why this is good for you

  • Very high in Vitamin E
  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E16.2 mg54.1%
Thiamin0.24 mg15.9%
Riboflavin0.63 mg37%
Niacin1.2 mg6.2%
Vitamin B60.02 mg1.2%
Folate9.6 mcg2.4%
Vitamin B120 mcg
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1 mg5.8%
Magnesium9.6 mg2.4%
Phosphorus79 mg7.9%
Potassium53 mg1.5%
Sodium13.6 mg0.6%
Zinc0.78 mg5.2%
Copper0.17 mg8.7%
Manganese0.16 mg8.2%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.8 g0.9%
Dietary Fiber1.4 g5.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat43.1 g66.3%
Saturated Fat3.4 g17%
Monounsaturated Fat7.4 g
Polyunsaturated Fat31.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 386 Calories from Fat 0

% Daily Value *

Total Fat 43.1 g 66.3%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 0 mg

Sodium 13.6 mg 0.6%

Total Carbohydrates 2.8 g 0.9%

Dietary Fiber 1.4 g5.6%

Sugars 0 g

Protein 2.5 g 5%

Vitamin A 0.1% Vitamin C

Calcium 4.4% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2444660 Embed Table:

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