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Three Seed Bread for Breadmaker - Recipe and Nutrition Facts
82

Three Seed Bread for Breadmaker Recipe

Three Seed Bread for Breadmaker has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Three Seed Bread for Breadmaker, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat22%
 Calories from Carbs65%

Why this is good for you

  • High in Thiamin
  • No Cholesterol
  • Low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.12 mg0.2%
Vitamin D6.4 IU1.6%
Vitamin E1.1 mg3.7%
Thiamin0.37 mg24.6%
Riboflavin0.23 mg13.7%
Niacin2.9 mg14.4%
Vitamin B60.08 mg3.9%
Folate73.6 mcg18.4%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron2.2 mg12%
Magnesium23.6 mg5.9%
Phosphorus104 mg10.4%
Potassium103.9 mg3%
Sodium107.6 mg4.5%
Zinc0.87 mg5.8%
Copper0.13 mg6.7%
Manganese0.8 mg39.8%
Selenium17.8 mcg25.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34 g11.3%
Dietary Fiber2.3 g9.2%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat0.6 g3%
Monounsaturated Fat2.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 107.6 mg 4.5%

Total Carbohydrates 34 g 11.3%

Dietary Fiber 2.3 g9.2%

Sugars 3.5 g

Protein 6.9 g 13.8%

Vitamin A 0.6% Vitamin C 0.2%

Calcium 4.6% Iron 12%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=397399 Embed Table:

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