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Three-Pepper Rice and Chicken Pot - Recipe and Nutrition Facts
54

Three-Pepper Rice and Chicken Pot Recipe

Three-Pepper Rice and Chicken Pot has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Three-Pepper Rice and Chicken Pot, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat47%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1050 IU21%
Vitamin C49.2 mg82%
Thiamin0.45 mg30%
Niacin16.8 mg84%
Vitamin B60.82 mg41%
Folate160 mcg40%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron4.9 mg27%
Magnesium104 mg26%
Potassium736 mg21%
Sodium1424 mg59.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber5.3 g21.2%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.5 g49%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.4 g37.5%
Saturated Fat7.6 g38%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 220

% Daily Value *

Total Fat 24.4 g 37.5%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 1424 mg 59.3%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 5.3 g21.2%

Sugars 7.5 g

Protein 24.5 g 49%

Vitamin A 21% Vitamin C 82%

Calcium 8% Iron 27%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/three-pepper-rice-and-chicken-pot/detail.aspx Embed Table:

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