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Three-Layer Lemon Bars (gluten free) - Recipe and Nutrition Facts
11

Three-Layer Lemon Bars (gluten free) Recipe

Three-Layer Lemon Bars (gluten free) has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 20.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Three-Layer Lemon Bars (gluten free) has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat56%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C2 mg3.4%
Vitamin D8.4 IU2.1%
Vitamin E0.38 mg1.3%
Thiamin0.01 mg0.7%
Riboflavin0.09 mg5%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1.2%
Folate7.2 mcg1.8%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.88 mg4.9%
Magnesium2.4 mg0.6%
Phosphorus41 mg4.1%
Potassium39.7 mg1.1%
Sodium183.3 mg7.6%
Zinc0.21 mg1.4%
Copper0.01 mg0.3%
Manganese0 mg0.2%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.6 g6.9%
Dietary Fiber0.8 g3.2%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat8.2 g41%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 72.8 mg 24.3%

Sodium 183.3 mg 7.6%

Total Carbohydrates 20.6 g 6.9%

Dietary Fiber 0.8 g3.2%

Sugars 15.6 g

Protein 3.7 g 7.4%

Vitamin A 10.2% Vitamin C 3.4%

Calcium 5.9% Iron 4.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=508819 Embed Table:

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