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Three Greens and Fruit with Vinaigrette - Recipe and Nutrition Facts
81

Three Greens and Fruit with Vinaigrette Recipe

Three Greens and Fruit with Vinaigrette has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.

The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Three Greens and Fruit with Vinaigrette, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat63%
 Calories from Carbs25%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Calcium
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7500 IU150%
Vitamin C25.2 mg42%
Thiamin0.21 mg14%
Niacin3.6 mg18%
Vitamin B60.36 mg18%
Folate388 mcg97%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron4.3 mg24%
Magnesium96 mg24%
Potassium504 mg14.4%
Sodium379 mg15.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.4 g4.8%
Dietary Fiber3.4 g13.6%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat5.2 g26%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 142

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 22 mg 7.3%

Sodium 379 mg 15.8%

Total Carbohydrates 14.4 g 4.8%

Dietary Fiber 3.4 g13.6%

Sugars 9.1 g

Protein 6.7 g 13.4%

Vitamin A 150% Vitamin C 42%

Calcium 26% Iron 24%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/three-greens-and-fruit-with-vinaigrette/detail.aspx Embed Table:

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