Three Fruit Sundae Sauce Recipe has a average-calorie, very high-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Three Fruit Sundae Sauce Recipe has been given a composite ranking of 36, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 7% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 67 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 20
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 25 mg 1%
Total Carbohydrates 75 g 25%
Dietary Fiber 3 g12%
Sugars 67 g
Protein 2 g 4%
Vitamin A 6% Vitamin C 70%
Calcium 10% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.6 g | Carbs 17.4 g | Fat 5.1 g
Per Serving | Calories 177
Protein 4.4 g | Carbs 17.3 g | Fat 10.7 g
Per Serving | Calories 450
Protein 6 g | Carbs 67 g | Fat 17 g
Per Serving | Calories 180
Protein 0 g | Carbs 22 g | Fat 11 g
Per Serving | Calories 280
Protein 9 g | Carbs 47 g | Fat 6 g
Per Serving | Calories 500
Protein 14 g | Carbs 44 g | Fat 34 g