Three-Cheese Spinach Calzones has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Three-Cheese Spinach Calzones, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 37% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 800 mg | 80% | ||
Iron | 9 mg | 50% | ||
Potassium | 850 mg | 24.3% | ||
Sodium | 1640 mg | 68.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39 g | 60% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 930 Calories from Fat 350
% Daily Value *
Total Fat 39 g 60%
Saturated Fat 23 g 115%
Trans Fat 4 g
Cholesterol 120 mg 40%
Sodium 1640 mg 68.3%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 49 g 98%
Vitamin A 220% Vitamin C 50%
Calcium 80% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 30 g | Carbs 12 g | Fat 4.5 g
Per Serving | Calories 260
Protein 6 g | Carbs 21 g | Fat 17 g
Per Serving | Calories 310
Protein 23 g | Carbs 20 g | Fat 16 g
Per Serving | Calories 120
Protein 5 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 190
Protein 15 g | Carbs 17 g | Fat 8 g
Per Serving | Calories 790
Protein 58 g | Carbs 9 g | Fat 58 g
Per Serving | Calories 490
Protein 21 g | Carbs 50 g | Fat 23 g
Per Serving | Calories 160
Protein 17 g | Carbs 12 g | Fat 4.5 g