Three Cheese Spaghetti Pie 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Spanish cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Three Cheese Spaghetti Pie 1, and we advise that this food sparingly.
Calories from Protein | 16% | |
Calories from Fat | 62% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 703 mg | 70.3% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 381 mg | 10.9% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 794 Calories from Fat 492
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 237 mg 79%
Sodium 2000 mg 83.3%
Total Carbohydrates 45 g 15%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 32 g 64%
Vitamin A 0.2% Vitamin C
Calcium 70.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 5 g | Carbs 9 g | Fat 4.1 g
Per Serving | Calories 298
Protein 15.1 g | Carbs 30 g | Fat 12.8 g
Per Serving | Calories 289
Protein 13 g | Carbs 15 g | Fat 20 g
Per Serving | Calories 295
Protein 5 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 1423
Protein 76 g | Carbs 70 g | Fat 91 g
Per Serving | Calories 1149
Protein 74 g | Carbs 50 g | Fat 73 g