Three Cheese Garlic Scalloped Potatoes has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Three Cheese Garlic Scalloped Potatoes has been given a composite ranking of 30, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 73% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 750 mg | 75% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 144 mg | 4.1% | ||
Sodium | 682 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55.5 g | 85.4% | ||
Saturated Fat | 34.8 g | 174% |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 499
% Daily Value *
Total Fat 55.5 g 85.4%
Saturated Fat 34.8 g 174%
Trans Fat
Cholesterol 186 mg 62%
Sodium 682 mg 28.4%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 1.8 g7.2%
Sugars 0.5 g
Protein 22.9 g 45.8%
Vitamin A 39% Vitamin C 1%
Calcium 75% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 7.5 g | Carbs 57.7 g | Fat 1.8 g
Per Serving | Calories 202
Protein 8.1 g | Carbs 34.7 g | Fat 3.3 g
Per Serving | Calories 499
Protein 19.7 g | Carbs 58.4 g | Fat 21.6 g
Per Serving | Calories 184
Protein 8.4 g | Carbs 26.3 g | Fat 6.4 g
Per Serving | Calories 314
Protein 16.4 g | Carbs 19.1 g | Fat 19 g
Per Serving | Calories 310
Protein 13.2 g | Carbs 45.1 g | Fat 10 g