Three Cheese Garlic Scalloped has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Three Cheese Garlic Scalloped has been given a composite ranking of 43, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 42% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.29 mg | 17.3% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.63 mcg | 10.5% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 931 mg | 93.1% | ||
Iron | 1.2 mg | 6.7% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 790.8 mg | 22.6% | ||
Sodium | 771.6 mg | 32.2% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 57 mg 19%
Sodium 771.6 mg 32.2%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 2 g8%
Sugars 5.1 g
Protein 23.8 g 47.6%
Vitamin A 14.9% Vitamin C 44.8%
Calcium 93.1% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 8.7 g | Carbs 3.9 g | Fat 18 g
Per Serving | Calories 133
Protein 3.7 g | Carbs 16.4 g | Fat 6 g
Per Serving | Calories 215
Protein 6.3 g | Carbs 26.3 g | Fat 9.7 g
Per Serving | Calories 170
Protein 6 g | Carbs 26.5 g | Fat 4.3 g
Per Serving | Calories 201
Protein 10.4 g | Carbs 13.7 g | Fat 11.6 g
Per Serving | Calories 161
Protein 5.1 g | Carbs 32.3 g | Fat 1.7 g
Per Serving | Calories 159
Protein 5.5 g | Carbs 28.1 g | Fat 3 g
Per Serving | Calories 168
Protein 6.7 g | Carbs 30.9 g | Fat 3.3 g