Three Bean Vegetable Chili has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 55.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Three Bean Vegetable Chili has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 3% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 49.3 mg | 82.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.35 mg | 23.2% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 190.8 mcg | 47.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 5.1 mg | 28.6% | ||
Magnesium | 108 mg | 27% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 825.6 mg | 34.4% | ||
Zinc | 1.9 mg | 12.5% | ||
Copper | 0.47 mg | 23.5% | ||
Manganese | 0.83 mg | 41.5% | ||
Selenium | 6.1 mcg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.4 g | 18.5% | ||
Dietary Fiber | 19.8 g | 79.2% | ||
Sugars | 9.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.4 g | 36.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 825.6 mg 34.4%
Total Carbohydrates 55.4 g 18.5%
Dietary Fiber 19.8 g79.2%
Sugars 9.8 g
Protein 18.4 g 36.8%
Vitamin A 22.2% Vitamin C 82.1%
Calcium 9.9% Iron 28.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 142
Protein 7.3 g | Carbs 29.5 g | Fat 1 g
Per Serving | Calories 368
Protein 24.6 g | Carbs 62.3 g | Fat 4.7 g
Per Serving | Calories 145
Protein 7.3 g | Carbs 28.1 g | Fat 0.2 g
Per Serving | Calories 149
Protein 7.9 g | Carbs 26.9 g | Fat 2.2 g