Three Bean-Turkey Soup - Rival Ckbk has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Three Bean-Turkey Soup - Rival Ckbk, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3630 IU | 72.6% | ||
Vitamin C | 19.5 mg | 32.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 679.6 mg | 19.4% | ||
Sodium | 618.8 mg | 25.8% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.32 mg | 15.8% | ||
Manganese | 0.56 mg | 27.8% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 11.3 g | 45.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 173 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 618.8 mg 25.8%
Total Carbohydrates 33 g 11%
Dietary Fiber 11.3 g45.2%
Sugars 4.9 g
Protein 9.7 g 19.4%
Vitamin A 72.6% Vitamin C 32.5%
Calcium 6.6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 21.2 g | Carbs 24.6 g | Fat 1.5 g
Per Serving | Calories 196
Protein 15.3 g | Carbs 29.4 g | Fat 2.7 g
Per Serving | Calories 92
Protein 14.4 g | Carbs 6.3 g | Fat 1 g
Per Serving | Calories 230
Protein 8.1 g | Carbs 50.9 g | Fat 1.2 g
Per Serving | Calories 141
Protein 4.9 g | Carbs 22.5 g | Fat 3.8 g
Per Serving | Calories 160
Protein 19.7 g | Carbs 17.4 g | Fat 1.6 g
Per Serving | Calories 152
Protein 7.7 g | Carbs 26.3 g | Fat 1.7 g
Per Serving | Calories 126
Protein 10.6 g | Carbs 20.2 g | Fat 1.1 g