Three Bean Salad with Corn has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Three Bean Salad with Corn has been given a composite ranking of 70, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 17.4 mg | 29% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 250 mg | 7.1% | ||
Sodium | 713 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.4 g | 16.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 22.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.2 g | 6% |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 713 mg 29.7%
Total Carbohydrates 50.4 g 16.8%
Dietary Fiber 7.7 g30.8%
Sugars 22.5 g
Protein 7.2 g 14.4%
Vitamin A 4% Vitamin C 29%
Calcium 7% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 4.7 g | Carbs 37.4 g | Fat 17.6 g
Per 100g | Calories 81
Protein 1.2 g | Carbs 17.4 g | Fat
Per Serving | Calories 190
Protein 7 g | Carbs 30 g | Fat 4.5 g
Per Serving | Calories 232
Protein 8 g | Carbs 34.2 g | Fat 8.3 g
Per Serving | Calories 62
Protein 2.2 g | Carbs 1.9 g | Fat 5.1 g
Per Serving | Calories 338
Protein 13 g | Carbs 41.1 g | Fat 13.5 g
Per Serving | Calories 434
Protein 21.3 g | Carbs 18.2 g | Fat 31.3 g
Per Serving | Calories 464
Protein 10.6 g | Carbs 47.2 g | Fat 26.3 g