Thomas' - Plain Bagel Thins has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Thiamin.
The food contains 54.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.68 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Thomas' - Plain Bagel Thins has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 7% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.33 mg | 21.7% | Mid 40% | Average |
Riboflavin | 0.22 mg | 13% | Mid 40% | Average |
Niacin | 2.6 mg | 13% | Bottom 30% | Low |
Folic Acid | 86.8 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86.8 mg | 8.7% | Mid 40% | Average |
Iron | 3.1 mg | 17.4% | Top 30% | High |
Potassium | 0 mg | |||
Sodium | 455.8 mg | 19% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | Top 30% | High |
Dietary Fiber | 8.7 g | 34.7% | Top 10% | Very High |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.3% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 210 mg 8.8%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 10.6 g | Carbs 54.8 g | Fat 1.9 g
Per 100g | Calories 300
Protein 10.6 g | Carbs 54.7 g | Fat 1.8 g
Per 100g | Calories 312
Protein 7.1 g | Carbs 47.4 g | Fat 10.1 g
Per 100g | Calories 265
Protein 7.1 g | Carbs 53.8 g | Fat 0.88 g
Per 100g | Calories 217
Protein 7.6 g | Carbs 43.4 g | Fat 1.1 g
Per 100g | Calories 229
Protein 8.8 g | Carbs 44.1 g | Fat 1.8 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 50.8 g | Fat 2.1 g
Per 100g | Calories 254
Protein 8.5 g | Carbs 50.8 g | Fat 2.1 g