Thomas' - Cinnamon Raisin Swirl Breakfast Bread with Crumb Topping has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 55.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Thomas' - Cinnamon Raisin Swirl Breakfast Bread with Crumb Topping, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105.3 mg | 10.5% | Mid 40% | Average |
Iron | 2.8 mg | 15.8% | Top 30% | High |
Sodium | 421.1 mg | 17.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.3 g | 18.4% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.5% | Top 30% | High |
Sugars | 23.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.1% | Mid 40% | Average |
Saturated Fat | 2.6 g | 13.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 21 g 7%
Dietary Fiber 1 g4%
Sugars 9 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 281
Protein 6.3 g | Carbs 53.1 g | Fat 4.7 g
Per 100g | Calories 317
Protein 10 g | Carbs 53.3 g | Fat 6.7 g
Per 100g | Calories 235
Protein 8.8 g | Carbs 52.9 g | Fat 0 g
Per 100g | Calories 326
Protein 7 g | Carbs 67.4 g | Fat 4.7 g
Per 100g | Calories 284
Protein 10.5 g | Carbs 56.8 g | Fat 2.1 g
Per 100g | Calories 274
Protein 10.5 g | Carbs 53.7 g | Fat 2.1 g
Per 100g | Calories 194
Protein 9.7 g | Carbs 37.1 g | Fat 1.6 g
Per 100g | Calories 228
Protein 10.5 g | Carbs 50.9 g | Fat 1.8 g